About us

Heritage building

About Us – The Legacy of Taste & Tradition Since 1943

For over eight decades, we've been bringing families together through the timeless art of traditional pickles and preserves. Founded in 1943, Pachranga Pickles has become a symbol of authentic taste, trust, and Indian heritage.

Our Journey So Far

1943

The Beginning

Our story began in a humble kitchen with three signature recipes — a legacy rooted in authenticity.

1965

Regional Expansion

Expanded across multiple states, becoming a household name and regional favorite.

1982

National Recognition

Our Mango Pickle won the "Best Traditional Preserve" award for unmatched quality.

1998

Modern Facility

Opened a state-of-the-art facility, increasing production 10x while keeping traditional essence intact.

2010

International Markets

Exporting authentic Indian flavors to over 25 countries worldwide.

2023

80 Years of Excellence

Celebrating 80 years of trust and tradition with 102+ product variants across the globe.

A Glimpse into Our World

Experience where tradition meets innovation, and every jar tells a story of quality, passion, and craftsmanship.

Our Facilities

Modern manufacturing that retains the soul of traditional methods.

Quality Control

Each batch is tested to meet the highest standards of safety and flavor.

Our Team

Dedicated experts preserving a proud culinary heritage.

Numbers That Speak Our Legacy

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Years of Excellence
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Product Variants
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Countries Served
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M+
Happy Customers

Our Core Values

Authenticity

We preserve original recipes and methods cherished for generations.

Quality First

Handpicked ingredients and rigorous processes define our excellence.

Customer Trust

Over 80 years of trust, transparency, and consistency.

Sustainability

Eco-friendly operations and support for local farmers.

Innovation

Modern technologies enhancing traditional excellence.

The Road Ahead

Our mission remains to bring authentic, high-quality traditional foods to tables across the world while staying true to our heritage.

Global Expansion

Reaching 50+ countries by 2030

100% Sustainable

Eco-friendly packaging and operations

New Flavors

Innovative products rooted in traditional taste

Community Impact

Supporting 10,000+ local farmers

Memories Wall – From Our Family to Yours

"My grandmother used Pachranga pickles, my mother did, and now I do. The taste remains exactly as I remember from childhood."

Priya Sharma
Mumbai

"Living abroad, Pachranga brings a taste of home to our table. Every jar reminds me of my roots."

Rajesh Kumar
London

"The quality and authenticity are unmatched. No brand comes close to Pachranga's traditional taste."

Anjali Reddy
Bangalore

"Our restaurant has used their mango pickle for over 20 years — it's legendary!"

Chef Vikram Singh
Delhi

"You can actually taste the purity and natural ingredients — no artificial flavoring, just real authenticity."

Meera Patel
Ahmedabad