The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943The Legacy of Taste & Tradition Since 1943
Bold and Tangy: Our Garlic Pickle is packed with aromatic robust flavours, delivering a perfect balance of spicy and savoury notes to enhance any meal.
Authentic Recipe: Made using traditional methods to ensure an authentic, homemade taste that brings back the nostalgia of classic pickling.
Versatile Condiment: Ideal for adding a zesty kick to a wide range of dishes, from paranthas to rice and curries.
Digestive Aid: Garlic is known for its digestive benefits, making this pickle not just tasty but also good for your gut health.
Immune Boost: Loaded with the natural goodness of garlic, this pickle can support a healthy immune system.
Ingredients
Garlic (65%), Cottonseed Oil, Common Salt, Spices & Condiments: Ginger Paste, Red Chillies, Turmeric, Cumin, Cinnamon, Mustard Seeds, Poppy Seeds, Acidity Regulators: Acetic Acid (E260), Citric Acid (E330), Sodium Benzoate (E211) (Permitted Class II Preservative)
Storage Condition
Store in a Cool & dry place. Consume within 90 days of opening.
Shelf Life
Best before 24 months from the date of manufacturing.
Allergen
Produced in a facility that processes Soy and Mustard Seeds.
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