Pachranga International Pickles

Karonda pickle

Karonda pickle

Cranberry Pickle

Zero Maida
100% Vegetarian
Rs. 375.00
Rs. 499.00 Rs. 375.00
-24% OFF Sold out
Tax included.
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About Product Details

Rich Source of Iron: Karonda pickle is an excellent source of iron, it may be beneficial for individuals with anaemia. Regular consumption may also help regulate blood sugar levels.

Gut Health: Karonda achar is loaded with probiotics, beneficial bacteria that are crucial for gut health. These probiotics may aid in digestion and improve nutrient absorption.

Skin and Hair Health: Rajasthani Karonda pickle is rich in vitamin C and antioxidants, which may boost collagen production, essential for healthy skin and hair growth. It may also help reduce hair loss and signs of ageing.

Immune System: This pickle contains vitamins A and C, which may enhance the immune system.

Fibre-Rich: Karonda pickle is rich in fibre, which supports healthy digestion and may support proper digestive function and overall health.

Ingredients
Karonda (Cranberry) (69%), Cottonseed Oil, Salt, Spices: Red Chillies, Fenugreek, Turmeric, Coriander, Fennel, Cumin, Garlic, Mustard Seeds, Acidity Regulator: Citric Acid (E330), Sodium Benzoate (E211) (Permitted Class II Preservative)
Storage Condition
Store in a Cool & dry place. Consume within 90 days of opening.
Shelf Life
Best before 24 months from the date of manufacturing.
Allergen
Produced in a facility that processes Soy and Mustard Seeds.

Disclaimer: Images are for reference purpose only and Pachranga has reserved the rights for product packaging/ size/ name change without prior notice.

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