Pachranga International Pickles

Lotus Stem Pickle

Lotus Stem Pickle

Kamal Kakdi Achaar

Zero Maida
100% Vegetarian
Rs. 375.00
Rs. 499.00 Rs. 375.00
-24% OFF Sold out
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About Product Details

Natural Goodness: Made with fresh lotus stem, salt, and a blend of aromatic spices including fenugreek, coriander, red chillies, fennel, turmeric, and cumin, our lotus stem pickle offers a burst of tangy and earthy flavours.

Rich in Nutrients: Lotus stem is a rich source of vitamins, minerals, and dietary fibre, while the spices used in our pickle blend may provide additional health benefits, such as anti-inflammatory and antioxidant properties.

Digestive Aid: The combination of lotus stem and spices in our pickle promotes healthy digestion and may alleviate digestive issues.

Boosts Immunity: With its array of spices, including turmeric known for its immune-boosting properties, our lotus stem pickle may strengthen your body.

Versatile Condiment: Enjoy our lotus stem pickle as a tangy accompaniment to rice dishes and paranthas, providing a delicious and nutritious twist to your meals.

Ingredients
Lotus Stem (70%), Cottonseed Oil, Salt, Spices: Fenugreek, Coriander, Red Chillies, Fennel, Turmeric, Cumin & Sodium Benzoate (E211) (Permitted Class II Preservative)
Storage Condition
Store in a Cool & dry place. Consume within 90 days of opening.
Shelf Life
Best before 24 months from the date of manufacturing.
Allergen
Produced in a facility that processes Soy and Mustard Seeds.

Disclaimer: Images are for reference purpose only and Pachranga has reserved the rights for product packaging/ size/ name change without prior notice.

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