Pachranga International Pickles
Mushroom Pickle
Mushroom Pickle
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About Product Details
Traditional Recipe: Our Mushroom Pickle is made by following Grandma's cherished recipe, combining mushrooms with salt, ginger paste, garlic paste, and a blend of spices including fenugreek, coriander, red chillies, fennel, turmeric and cumin.
Fresh Ingredients: We use high-quality mushrooms along with fresh ginger and garlic, ensuring a robust and wholesome goodness in every bite.
Handcrafted Goodness: Each batch of our Mushroom Pickle is carefully prepared with attention to detail, preserving the authentic taste and aroma of Grandma's pickling tradition.
Health Benefits: Mushrooms are rich in antioxidants, vitamins and minerals, while the spices used in our pickle blend may offer additional health benefits such as anti-inflammatory properties and digestive support.
Savour the Tangy, Earthy & Crunchy taste of our Mushroom pickle and elevate the taste of your regular meals.
- Unique Flavor Profile: The perfect blend of tanginess and spice makes this pickle an irresistible companion to your meals.
- Preservative-Free: Made without any artificial preservatives, ensuring natural freshness.
- Crafted with Care: Hand-made in small batches to maintain consistent quality and taste.
Disclaimer: Images are for reference purpose only and Pachranga has reserved the rights for product packaging/ size/ name change without prior notice.
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